WIN A TRIP TO CARNARVON FOR THE GASCOYNE FOOD FESTIVAL
Keen to sample as much of the region’s amazing produce while you’re on holiday? We have just the giveaway for you and a friend to enjoy. The Gascoyne Food Festival is a three-day event celebrating everything from fresh seafood to juicy mangoes in the heart of the Gascoyne region, Carnarvon. Rub shoulders with Perth’s finest chefs as they showcase the Gascoyne’s produce during the highly anticipated Long Table Lunch and other pop-up events.
We have teamed up with Gascoyne Food Council and our major sponsors Regional Express Airlines (Rex) to giveaway the ultimate Gascoyne Food Festival experience valued at over $2,000.
ULTIMATE GASCOYNE FOOD GIVEAWAY:
- Return flights with Regional Express Airlines (Rex) from Perth to Carnarvon
- Depart: Wednesday 7 August at 7am
- Return: Saturday 10 August at 10.30am
- 3 Nights' accommodation at the Carnarvon Motel, including continental breakfast
- Scenic Flight with Coral Coast Helicopter Services
- Double pass to the Taste of the Gascoyne Sunset BBQ on Wednesday 7 August
- Exclusive invite to the Chefs Paddock Tour on Thursday 8 August
- Exclusive invite to Sue Helmot Art Exhibition Opening Night, Frontier of Food on Thursday 8 August
- Double pass to the Long Table Lunch on Friday 9 August
ABOUT EVENTS:
TASTE OF THE GASCOYNE SUNSET BBQ
Chef Stuart Laws as he hosts a sunset BBQ to showcase all the magnificent Gascoyne food produce in the family friendly setting of the Carnarvon Civic Centre courtyard. As part of the Gascoyne Food Festival week-long events, this promises to be a suitable opening night showstopper, with South American-style BBQ goat and lamb from Mundillya Meats on Meedo Station, as well as seafood and local fruit and vegetables. The local community have come on board too, creating special dishes representing Carnarvon’s diverse cultural background.
CHEFS PADDOCK TOUR
Chefs know best – and this is never truer than when they’re choosing the pick of the crop for their own menus. This exclusive Chef’s Paddock Tour in Carnarvon’s food bowl is a great way for visiting chefs to kick off this year’s Gascoyne Food Festival, and be treated to some serious insider knowledge.
LONG TABLE LUNCH
The highly anticipated Long Table Lunch is a fantastic introduction for many to the kaleidoscope of ingredients produced in the Gascoyne region. Held on the banks of the mighty Gascoyne River at Bentwaters Plantation, guests can expect a long lunch for the ages set in the heart of this productive, sub-tropical horticultural country. With dishes prepared by some of Perth’s top chefs putting Gascoyne ingredients in the spotlight in a tapas-style menu. Those ingredients will have been gathered after the chefs visit local growers and farmers, making this long table lunch one of the most location specific – and freshest – you’re ever likely to enjoy.