Carnarvon Visitor Centre

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Gascoyne Seafood Broth Crowned Winner of WA’s Signature Dish 2015

Gascoyne seafood broth with Shark Bay wild prawns has been anointed WA’s Signature Dish at the Grand Finale cook-off held at the Margaret River Gourmet Escape event today. Up against the clock and three other talented cooks from around the State, winner Jerolina Rankin’s from Carnarvon, culinary talent and the balance of flavours in the dish stole the show. Read More

WA’s Signature Dish 2014: Gascoyne Final 

The Gascoyne regional final took place at Carnarvon Heritage Group Interpretive Centre on Monday 5 May. Peter Manifis, Executive Chef at InContro in South Perth, is the mentoring chef who was in charge of judging the four finalists dishes. Read More

Taste Master Blog – Going to Carnarvon 

Official blog of Taste Master Western Australia. I’m on the food-loving adventure of a lifetime, foraging my way through WA’s culinary and geographical awesomeness! Read More

Chomp Chomp Blog

The Gascoyne region in the north-west of our State is sometimes referred to as the “food bowl of Western Australia”.

Read More about WA Signature Dish Semi-Final Cook off 2015

Read More about the Gourmet Escape and Carnarvon winning the WA’s Signature Dish 2015

Read More about the Gluten Free Travellers Guide

Read More about the Paddock to Plate exploring the Gascoyne Food Trail

 

 

21 Robinson Street, CARNARVON WA 6701

Phone: (08) 9941 1146

Fax: (08) 9941 1149

info@carnarvon.org.au

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