Hands-on Workshop: Fish Filleting & Smoking
Tuesday 25th August 2026
From ocean to plate, this immersive culinary workshop reveals the precision, skill and storytelling behind exceptional seafood.
Guided by experts, guests will learn to fillet fish with confidence before exploring traditional smoking techniques infused with native ingredients and Indigenous knowledge. Designed to deepen your connection to the ocean and the region’s seafood culture, this experience blends practical skill with cultural and culinary insight.
Intimate, hands-on and deeply connected to place, this is a rare opportunity to experience seafood through a more meaningful lens.
Experience Highlights:
- Learn fish filleting techniques
- Explore traditional smoking methods
- Native ingredients and flavour profiles
- Insights into regional seafood culture
- Tastings and shared culinary experience
Event Details:
Time: 6:00pm – 8:00pm
Investment: $120 per guest
Capacity:
Strictly limited to 20 guests.
The Gascoyne Food Festival is a place-led celebration of Western Australia’s Gascoyne region — bringing together people, produce and landscape through immersive culinary experiences.
Set across red earth and turquoise coastline, the festival showcases the region’s growers, fishers, chefs and storytellers, offering a unique connection to land, sea and community.