What would you like to discover?

Sitting on the edge of the mighty Gascoyne River delta, Carnarvon’s tropical Oasis is waiting for you to discover.

Travel three hours north and you’ll find tranquil Coral Bay, the home of whale sharks, manta rays and humpback whales. Head inland to the Gascoyne Hinterland, and discover the world’s biggest rock, authentic homesteads and a real taste of the Aussie outback. We’re waiting to welcome you.

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Acknowledgement to Country

The Shire of Carnarvon acknowledges and respects the Yinggarda (Carnarvon) and Baiyungu (Coral Bay) as the traditional custodians of the lands where we live and work. We pay our respects to Elders, past, present and emerging. The Shire of Carnarvon is committed to honouring the traditional custodians’ unique cultural and spiritual relationships to the land, waters and seas and their rich contribution to society.

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Carnarvon Trails Map

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image: The Gascoyne Food...
The Gascoyne Food Festival returns from 21 August – 6 September 2026, bringing together unforgettable food, culture and regional experiences across the Gascoyne. ✨ In Carnarvon, guests can explore a program that celebrates the heart of WA’s food bowl from long table dining amongst mango plantations to hands-on workshops, fireside storytelling, local produce and coastal experiences. Featured Carnarvon region events include Taste of the Gascoyne, The Plantation Feast, hands-on food workshops, Fireside Yarns at Gwoonwardu Mia and the Coral Bay Sunset Cruise. Whether you’re local to the region or planning a Gascoyne escape, this is your chance to experience the people, places and flavours that make Carnarvon so extraordinary. Tickets are now on sale, with many events limited by capacity. Tickets in link in bio! #GascoyneFoodFestival #Carnarvon #AustraliasCoralCoast #FoodFestival #WesternAustralia The Gascoyne Food Festival begins with Taste of the Gascoyne on Friday 21 August 2026 at Norwesta Lifestyle Park, Carnarvon. This vibrant opening event brings together local eateries, producers, artisans and community showcases for an evening of flavour, culture and connection in the heart of Carnarvon. Guests can wander through a curated village of food stalls, enjoy live music, cooking demonstrations and storytelling, and discover the people and produce that make the Gascoyne so unique. Entry is free, however registration is essential. The Plantation Feast returns in 2026, bringing one of the Gascoyne Food Festival’s signature dining experiences back to Carnarvon on Saturday 22 August. Set amongst Carnarvon’s mango plantations, this exclusive long table lunch celebrates the extraordinary produce of the Gascoyne in one of the region’s most unique dining settings. This year’s menu will be led by Jessica Roe, Head Chef of Petition Kitchen and WA Good Food Guide Young Chef of the Year 2026, bringing her refined, produce-led approach to the heart of WA’s food bowl. Guests will enjoy a multi-course menu shaped by local ingredients, regional stories and the people who make the Gascoyne so special. With limited seats available, The Plantation Feast is a rare Festi